Hazelnut Brown Butter Solstice Cookies
These Hazelnut Brown Butter Solstice Cookies highlight the subtler more complex side of hazelnuts. They’re both a cozy cookie and a showstopper. They’re gorgeous dusted in powdered sugar (my husband Erich’s favorite) or dipped in chocolate (my favorite).
Roasted Broccoli Soup
Getting older has its surprises; I recently hurt my jaw and have been living on soups and smoothies while it heals. My favorite has been this roasted broccoli soup, brightened with cilantro, lemon juice, and a drizzle of olive oil.
LBD Tofu
This tofu is simple, it’s a staple, it goes with almost everything, and you can dress it up in so many different ways. It matches Asian flavors, Italian flavors, and Tex/Mex flavors.
Fall Salad with Maple Vinaigrette
This Fall Roasted Vegetable dish is the salad version of Thanksgiving Stuffing. It has all of the key thanksgiving flavors, but with more texture and less mush.
Family Recipes
Elevated
Happy is she who has the power to gather wisdom from some flour*
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*a play on a line from Mary Howitt’s poem “Spring Crocuses”